Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| New England Clam Chowder | 10 |
| Baked French Onion Soup | 12 |
| Stuffed Mushroom Caps filled with bacon, onions & cream cheese served with a roasted garlic & chive aioli |
16 |
| Panko & Coconut Crusted Jumbo Tiger Shrimp with a mango purée |
18 |
Mains
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad |
28 |
| Maple Glazed Atlantic Salmon served with basmati rice & a chipotle aioli |
40 |
| Cornish Hen stuffed with black forest ham, Swiss cheese & spinach served with a honey & Dijon sauce |
40 |
| Bacon Wrapped Pork Tenderloin stuffed Chorizo sausage and mozzarella cheese served with a chipotle & fire roasted tomato sauce |
42 |
| Braised Lamb Shank served with a Hunter’s Sauce of red wine, mushrooms, tomato & pearl onions |
46 |
| Roast Prime Rib – 10oz served au jus with Yorkshire Pudding |
46 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
