Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
12 |
| Baked French Onion Soup with crostinis & melted gruyere |
14 |
| Mushroom Caps stuffed with cream cheese, fresh basil & walnuts with a balsamic reduction, shaved parmesan & a roasted red pepper sauce |
24 |
| Pan Fried Jumbo Black Tiger Shrimps With creamy polenta & chorizo ragout |
26 |
Mains
| Linguini in olive oil with heirloom tomatoes, fresh basil, onions, garlic, shaved parmesan & garlic toast add grilled tiger shrimp $10 |
30 |
| Shrimps & Scallops in a coconut, lemongrass & ginger broth with long grain rice & vegetables |
48 |
| Pan Seared Atlantic Salmon with a citrus beurre blanc, long grain rice and an apple & fennel slaw |
46 |
| Supreme Breast of Chicken stuffed with caramelized onions and gruyere served with a rosemary demi and buttermilk & roasted garlic whipped potatoes |
45 |
| Duck Confit confit duck leg served with a spiced orange & pomegranate glaze, amaretto demi, toasted almonds and roast fingerling potatoes |
45 |
| Braised Beef Short Rib with buttermilk & roasted garlic whipped potatoes, natural jus & gremolata |
48 |
| Roast Prime Rib – 10oz with buttermilk & roasted garlic whipped potatoes and Yorkshire pudding |
54 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
