Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Lunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
8 |
| New England Clam Chowder | 8 |
| Baked French Onion Soup | 10 |
| Fresh Garden Salad with our creamy garlic house dressing |
6 |
Lunch Mains
| Baked French Onion Soup served with a warm crusty roll and a cheddar & port wine spread |
15 |
| Warm Baked Brie Board topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
20 |
| Large Caesar Salad with grilled jumbo black tiger shrimp OR grilled chicken served with maple bacon, croutons & fresh shaved parmesan |
22 |
| Winter Salad with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds, spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette |
22 |
| P.E.I. Mussels steamed with white wine, garlic, onions & tomatoes served with oven baked bread and a garden salad |
20 |
| Filet of Sole filled with lobster and cream cheese, topped with a Newberg sauce |
28 |
| Four Cheese Grilled Vegetable Lasagna with a fire roasted tomato sauce & garlic toast served with a fresh garden salad |
22 |
| Chicken Curry with peppers, onions, pineapple. coconut milk, lemongrass & mango salsa served with coconut rice, grilled flatbread and a garden salad |
28 |
| Pork Schnitzel with caramelized onions, whipped potatoes, fresh vegetables & a garden salad |
28 |
| Grilled Turkey Burger on a Pretzel bun with Provolone cheese, grilled portabella mushrooms, crispy onions, tomato & micro greens. Served with a roasted garlic & chive aioli and a garden salad |
22 |
| Meatloaf with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato served with whipped potatoes, fresh vegetables and a garden salad |
28 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on a house made marble rye bread & served with a garden salad |
22 |
*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
