Lunch Menu

Winter Salad with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds, spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette

Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
10
Baked French Onion Soup
with crostinis & melted gruyere
12
Fresh Garden Salad
with our creamy garlic house dressing
8

Lunch Mains

Baked French Onion Soup
with crostinis & melted gruyere
served with a warm crusty roll and a cheddar & port wine spread
18
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
26
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, house made croutons & fresh shaved parmesan
26
Harvest Salad
with grilled chicken, roasted butternut squash, golden beets, toasted pumpkin seeds,
sun-dried cranberries, crumbled goat’s cheese and a balsamic vinaigrette
26
Wild Mushroom Pappardelle
porcini cream sauce with a sun-dried tomato purée & truffle breadcrumbs
served with garlic toast and a garden salad
30
Sweet Potato Gnocchi
spinach cream sauce, shaved parmesan & toasted pine nuts
with an artichoke, sun-dried tomato & roasted red pepper condimento
served with a garden salad
28
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with rice, fresh vegetables & a garden salad
34
Pan Seared Rainbow Trout
with a maple soy beurre blanc, quinoa & fresh vegetables
served with a garden salad
30
Turkey Burger
on a Brioche bun with French brie, pickled fennel and apple slaw & garlic aioli
served with a garden salad
26
Meatloaf
with a Hunter’s sauce of red wine, mushrooms, tomato & pearl onions
served with buttermilk & roasted garlic whipped potatoes, fresh vegetables & a garden salad
32
Beef Dip
shaved prime rib, caramelized onions and smoked cheddar on a Portuguese roll
served au jus with a garden salad
28
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on marble rye bread & served with a garden salad
26

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

PLEASE ADVISE OF ALL FOOD ALLERGIES
Please call 519-925-3627 for reservations.