Lunch Menu

Winter Salad with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds, spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette

Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
Baked French Onion Soup
with crostinis & melted gruyere
Fresh Garden Salad
with our creamy garlic house dressing

Lunch Mains

Baked French Onion Soup
with crostinis & melted gruyere
served with a warm crusty roll and a cheddar & port wine spread
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
Winter Salad
with grilled chicken, roasted butternut squash, pickled beets, toasted goat’s cheese,
walnuts, sun-dried cranberries and a balsamic vinaigrette
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, croutons & fresh shaved parmesan
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with basmati rice, fresh vegetables & a garden salad
Butternut Squash Ravioli
in a charred onion cream sauce with crispy fried sage, fresh parmesan & garlic toast
served with a fresh garden salad
Chicken Curry
with onions, peppers, coconut milk, lime leaves & lemongrass
served on basmati rice with a grilled flat bread and garden salad
Peameal Sandwich
on a Portuguese Roll with dijonaise, lettuce, tomato & pickled red onion
served with a garden salad
with a red wine & onion demi
served with fresh vegetables and a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on house made marble rye bread & served with a garden salad

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.