Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Lunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
9 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
| Fresh Garden Salad with our creamy garlic house dressing |
6 |
Lunch Mains
| Baked French Onion Soup with crostinis & melted gruyere served with a warm crusty roll and a cheddar & port wine spread |
18 |
| Warm Baked Brie Board topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
20 |
| Winter Salad with grilled chicken, roasted butternut squash, pickled beets, toasted goat’s cheese, walnuts, sun-dried cranberries and a balsamic vinaigrette |
25 |
| Large Caesar Salad with grilled jumbo black tiger shrimp OR grilled chicken served with maple bacon, croutons & fresh shaved parmesan |
25 |
| Filet of Sole filled with lobster and cream cheese, topped with a Newberg sauce served with basmati rice, fresh vegetables & a garden salad |
32 |
| Butternut Squash Ravioli in a charred onion cream sauce with crispy fried sage, fresh parmesan & garlic toast served with a fresh garden salad |
26 |
| Chicken Curry with onions, peppers, coconut milk, lime leaves & lemongrass served on basmati rice with a grilled flat bread and garden salad |
30 |
| Peameal Sandwich on a Portuguese Roll with dijonaise, lettuce, tomato & pickled red onion served with a garden salad |
24 |
| Meatloaf with a red wine & onion demi served with fresh vegetables and a garden salad |
30 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on house made marble rye bread & served with a garden salad |
25 |
*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
