Lunch Menu

Winter Salad with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds, spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette

Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
10
Baked French Onion Soup
with crostinis & melted gruyere
12
Fresh Garden Salad
with our creamy garlic house dressing
8

Lunch Mains

Baked French Onion Soup
with crostinis & melted gruyere
served with a warm crusty roll and a cheddar & port wine spread
18
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
26
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, croutons & fresh shaved parmesan
26
Summer Salad
with grilled chicken, fresh berries, crumbled goat’s cheese,
spiced candied pecans and a balsamic vinaigrette
26
Linguini
tossed in olive oil, with garlic, onions, heirloom tomatoes, fresh basil & shaved parmesan
served with garlic toast and a garden salad
26
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with rice, fresh vegetables & a garden salad
34
Pan Seared Rainbow Trout
on a warm potato salad with a green goddess dressing
and served with a garden salad
30
Turkey Burger
on a Brioche bun with French brie, pickled fennel and apple slaw & garlic aioli
served with a garden salad
26
Meatloaf
with a Hunter’s sauce of red wine, mushrooms, tomato & pearl onions
served with buttermilk & roasted garlic whipped potatoes, fresh vegetables & a garden salad
32
Black Forest Ham & Swiss Cheese Sandwich
on a Portuguese roll with tomato jam, lettuce, tomatoes & pickled red onion
served with dijonaise and a garden salad
25
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on house made marble rye bread & served with a garden salad
26

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

PLEASE ADVISE OF ALL FOOD ALLERGIES
Please call 519-925-3627 for reservations.