Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Lunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
| Fresh Garden Salad with our creamy garlic house dressing |
8 |
Lunch Mains
| Baked French Onion Soup with crostinis & melted gruyere served with a warm crusty roll and a cheddar & port wine spread |
18 |
| Warm Baked Brie Board topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
26 |
| Large Caesar Salad with grilled jumbo black tiger shrimp OR grilled chicken served with maple bacon, house made croutons & fresh shaved parmesan |
26 |
| Harvest Salad with grilled chicken, roasted butternut squash, golden beets, toasted pumpkin seeds, sun-dried cranberries, crumbled goat’s cheese and a balsamic vinaigrette |
26 |
| Wild Mushroom Pappardelle porcini cream sauce with a sun-dried tomato purée & truffle breadcrumbs served with garlic toast and a garden salad |
30 |
| Sweet Potato Gnocchi spinach cream sauce, shaved parmesan & toasted pine nuts with an artichoke, sun-dried tomato & roasted red pepper condimento served with a garden salad |
28 |
| Filet of Sole filled with lobster and cream cheese, topped with a Newberg sauce served with rice, fresh vegetables & a garden salad |
34 |
| Pan Seared Rainbow Trout with a maple soy beurre blanc, quinoa & fresh vegetables served with a garden salad |
30 |
| Turkey Burger on a Brioche bun with French brie, pickled fennel and apple slaw & garlic aioli served with a garden salad |
26 |
| Meatloaf with a Hunter’s sauce of red wine, mushrooms, tomato & pearl onions served with buttermilk & roasted garlic whipped potatoes, fresh vegetables & a garden salad |
32 |
| Beef Dip shaved prime rib, caramelized onions and smoked cheddar on a Portuguese roll served au jus with a garden salad |
28 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on marble rye bread & served with a garden salad |
26 |
*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits
PLEASE ADVISE OF ALL FOOD ALLERGIES
Please call 519-925-3627 for reservations.
