Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
9 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
22 |
| Seared Sea Scallops served on Chorizo sausage with a parsnip purée |
20 |
| Wild Mushrooms on Toast cremini, oyster, shitake & honey mushrooms on herbed focaccia bread with tomato jam, a balsamic reduction & shaved parmesan |
18 |
| Jumbo Black Tiger Shrimp in a garlic & ginger beurre blanc topped with a beet, kohlrabi & cilantro slaw |
18 |
Dinner Mains
| Sacchetti Pasta filled with ricotta, mozzarella & truffle in a charred onion cream sauce served with shaved black truffle & garlic toast |
32 |
| Seafood Brochette grilled sea scallops & jumbo black tiger shrimp with a citrus cream sauce & coconut infused rice |
40 |
| Pistachio Crusted Atlantic Salmon with a sun-dried tomato & red pepper purée, served with basmati rice |
40 |
| Supreme Breast of Chicken stuffed with Acorn squash, walnuts & fresh parmesan served with a Maple Dijon sauce |
38 |
| Duck Confit confit duck leg served with a sun-dried cherry & bourbon jus |
34 |
| Veal Saltimbocca lightly breaded Provimi Veal with prosciutto, provolone & fresh sage topped with heirloom tomatoes, onions, garlic & herbs |
46 |
| Herb Crusted Rack of Lamb served with a rosemary jus |
52 |
| Beef Tenderloin – 7oz with a Portobello mushroom and red wine demi |
48 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
