Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
12 |
| Baked French Onion Soup with crostinis & melted gruyere |
14 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
28 |
| Crab & Artichoke Dip with kettle chips |
22 |
| Mushrooms on Toast wild mushrooms, toasted goats cheese, roasted red pepper and tomato sauce & balsamic reduction |
24 |
| Salmon Gravlax cured Atlantic salmon, pita chips, crispy capers, pickled shallots & basil aioli |
25 |
Dinner Mains
| House Made Spinach & Ricotta Cannelloni with bechamel, fire roasted tomato sauce, fresh shaved parmesan, balsamic reduction & garlic toast |
28 |
| Linguini olive oil, onions, garlic, cherry tomatoes, fresh basil, shaved parmesan and garlic toast add grilled tiger shrimp $10 |
30 |
| Shrimps & Scallops in a coconut, lemongrass, ginger & Thai red curry broth with long grain rice & vegetables |
48 |
| Pan Seared Atlantic Salmon with a citrus beurre blanc, long grain rice and an apple & fennel slaw |
46 |
| Supreme Breast of Chicken stuffed with Italian sausage, sun-dried tomato & sweet potato served with a grainy mustard demi, and buttermilk & roasted garlic whipped potatoes |
46 |
| Duck Confit confit duck leg served with a spiced orange & pomegranate glaze, amaretto demi, toasted almonds and roast potatoes |
45 |
| Rack of Lamb herb & pistachio crusted with a rosemary demi, and buttermilk & roasted garlic whipped potatoes |
65 |
| New York Striploin – 10oz topped with balsamic & olive oil marinated cherry tomatoes served with chimichurri & roast fingerling potatoes |
55 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
