Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
8 |
| New England Clam Chowder | 8 |
| Baked French Onion Soup | 10 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
18 |
| P.E.I. Mussels steamed with white wine, garlic, onions & tomatoes |
16 |
| Seared Sea Scallops served on Chorizo sausage with a fresh basil cream sauce |
20 |
| Stuffed Mushroom Caps filled with bacon, onions & cream cheese served with a roasted garlic & chive aioli |
16 |
| Panko & Coconut Crusted Jumbo Tiger Shrimp with a mango purée |
18 |
Dinner Mains
| Wild Mushroom Ravioli with a roasted garlic, white wine cream served with fresh parmesan cheese & shaved black truffle |
28 |
| Seafood Brochette grilled sea scallops & jumbo black tiger shrimp with a citrus beurre blanc & coconut infused rice |
40 |
| Pan Seared Arctic Char with a mandarin & pomegranate salsa served with basmati rice |
36 |
| Chicken Suprême stuffed with goat’s cheese, sun-dried tomatoes & caramelized onions served with a roasted red pepper sauce |
38 |
| Duck Confit King Cole confit duck leg served with a sun-dried cherry & bourbon jus |
34 |
| Bacon Wrapped Pork Tenderloin stuffed Chorizo sausage and mozzarella cheese served with a chipotle & fire roasted tomato sauce |
42 |
| Veal Saltimbocca lightly breaded Provimi Veal with prosciutto, provolone & fresh sage topped with heirloom tomatoes, onions, garlic & herbs |
46 |
| Herb Crusted Rack of Lamb served with a rosemary jus |
48 |
| Beef Tenderloin – 7oz with caramelized onions and blue cheese butter |
46 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
