Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
12 |
| Baked French Onion Soup with crostinis & melted gruyere |
14 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
28 |
| Crab & Artichoke Dip with kettle chips |
22 |
| Mushrooms Caps stuffed with cream cheese, fresh basil & walnuts with a balsamic reduction, shaved parmesan & a roasted red pepper sauce |
24 |
| Grilled Jumbo Black Tiger Shrimp With crispy polenta & chorizo ragout |
26 |
Dinner Mains
| Potato Gnocchi squash purée, roasted buttercup squash, crispy kale, crumbled goat’s cheese & toasted pumpkin seeds |
32 |
| Grilled Vegetable & Three Cheese Lasagna with béchamel sauce, fire roasted tomato & red pepper sauce and garlic toast |
32 |
| Shrimps & Scallops in a coconut, lemongrass & ginger broth with long grain rice & vegetables |
48 |
| Pan Seared Atlantic Salmon with a citrus beurre blanc, long grain rice and an apple & fennel slaw |
46 |
| Supreme Breast of Chicken stuffed with caramelized onions and gruyere served with a rosemary demi and buttermilk & roasted garlic whipped potatoes |
45 |
| Duck Confit confit duck leg served with a spiced orange & pomegranate glaze, amaretto demi, toasted almonds and roast potatoes |
45 |
| Braised Beef Short Rib with buttermilk & roasted garlic whipped potatoes, natural jus & gremolata |
48 |
| Gorgonzola Crusted Beef Tenderloin – 7oz with a honey mushroom demi and buttermilk & roasted garlic whipped potatoes |
64 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
