Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
12 |
| Baked French Onion Soup with crostinis & melted gruyere |
14 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
28 |
| Crab & Artichoke Dip with flatbreads and kettle chips |
22 |
| Mushrooms on Toast wild mushrooms, toasted goats cheese, roasted red pepper and tomato sauce & balsamic reduction |
18 |
| Pan Seared Jumbo Black Tiger Shrimp with polenta & chorizo sausage ragout |
25 |
Dinner Mains
| Pappardelle with butternut squash cream, roasted squash, wild mushrooms, baby kale, shaved parmesan & walnut crumble |
32 |
| Linguini olive oil, onions, garlic, cherry tomatoes, fresh basil, shaved parmesan and garlic toast add grilled tiger shrimp $10 |
30 |
| Shrimps & Scallops in a coconut, lemongrass, ginger & Thai red curry broth with long grain rice |
48 |
| Pan Seared Atlantic Salmon with a blistered cherry tomato & dill cream sauce with long grain rice |
46 |
| Duck Confit confit duck leg served with a spiced orange & pomegranate glaze, amaretto demi, toasted almonds and roast potatoes |
46 |
| Chicken Supreme stuffed with leeks & French Brie with cranberry demi and buttermilk & roasted garlic whipped potatoes |
46 |
| Braised Beef Short Rib buttermilk & roasted garlic whipped potatoes, natural jus & gremolata |
52 |
| Rack of Lamb herb & pistachio crusted with a rosemary demi, and buttermilk & roasted garlic whipped potatoes |
65 |
| Beef Tenderloin – 7oz with porcini butter, red wine demi and buttermilk & roasted garlic whipped potatoes |
64 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
