Dinner Menu

Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
8
New England Clam Chowder 8
Baked French Onion Soup 10
Warm Baked Brie (best for sharing)
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
18
P.E.I. Mussels
steamed with white wine, garlic, onions & tomatoes
16
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
20
Stuffed Mushroom Caps
filled with bacon, onions & cream cheese
served with a roasted garlic & chive aioli
16
Panko & Coconut Crusted Jumbo Tiger Shrimp
with a mango purée
18

Dinner Mains

Wild Mushroom Ravioli
with a roasted garlic, white wine cream served with
fresh parmesan cheese & shaved black truffle
28
Seafood Brochette
grilled sea scallops & jumbo black tiger shrimp
with a citrus beurre blanc & coconut infused rice
40
Pan Seared Arctic Char
with a mandarin & pomegranate salsa served with basmati rice
36
Chicken Suprême
stuffed with goat’s cheese, sun-dried tomatoes & caramelized onions
served with a roasted red pepper sauce
38
Duck Confit
King Cole confit duck leg served with a sun-dried cherry & bourbon jus
34
Bacon Wrapped Pork Tenderloin
stuffed Chorizo sausage and mozzarella cheese
served with a chipotle & fire roasted tomato sauce
42
Veal Saltimbocca
lightly breaded Provimi Veal with prosciutto, provolone & fresh sage
topped with heirloom tomatoes, onions, garlic & herbs
46
Herb Crusted Rack of Lamb
served with a rosemary jus
48
Beef Tenderloin – 7oz
with caramelized onions and blue cheese butter
46

*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.