Dinner Menu

Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
9
Baked French Onion Soup
with crostinis & melted gruyere
12
Warm Baked Brie (best for sharing)
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
22
Seared Sea Scallops
served on Chorizo sausage with a parsnip purée
20
Wild Mushrooms on Toast
cremini, oyster, shitake & honey mushrooms on herbed focaccia bread with tomato jam,
a balsamic reduction & shaved parmesan
18
Jumbo Black Tiger Shrimp
in a garlic & ginger beurre blanc topped with a beet, kohlrabi & cilantro slaw
18

Dinner Mains

Sacchetti Pasta
filled with ricotta, mozzarella & truffle in a charred onion cream sauce
served with shaved black truffle & garlic toast
32
Seafood Brochette
grilled sea scallops & jumbo black tiger shrimp
with a citrus cream sauce & coconut infused rice
40
Pistachio Crusted Atlantic Salmon
with a sun-dried tomato & red pepper purée, served with basmati rice
40
Supreme Breast of Chicken
stuffed with Acorn squash, walnuts & fresh parmesan
served with a Maple Dijon sauce
38
Duck Confit
confit duck leg served with a sun-dried cherry & bourbon jus
34
Veal Saltimbocca
lightly breaded Provimi Veal with prosciutto, provolone & fresh sage
topped with heirloom tomatoes, onions, garlic & herbs
46
Herb Crusted Rack of Lamb
served with a rosemary jus
52
Beef Tenderloin – 7oz
with a Portobello mushroom and red wine demi
48

*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.