Brunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
Mains
| Eggs Benedict served on an English Muffin with Peameal bacon OR smoked salmon, hollandaise & fresh fruit |
24 |
| French Toast thick cut cranberry & raisin bread toast served with warm blended Maple syrup and fresh berries |
16 |
| Black Forest Ham & Smoked Cheddar Quiche served with fried potatoes and a garden salad |
24 |
| Large Mixed Green Salad with grilled chicken, fresh berries, crumbled feta, candied spiced pecans and a balsamic vinaigrette |
26 |
| Filet of Sole filled with lobster and cream cheese, topped with a Newberg sauce served with rice, fresh vegetables & a garden salad |
32 |
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad |
25 |
| Chicken Curry Thai green curry, coconut milk, lemongrass, ginger, peppers & onions with a pineapple chutney, grilled flatbread & garden salad |
32 |
| Meatloaf with a red wine & onion demi served with fresh vegetables and a garden salad |
30 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on house made marble rye bread & served with a garden salad |
25 |
all selections served with sweet potato muffins & hot drop biscuits
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
