Brunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
Mains
| Eggs Benedict served on an English Muffin with Peameal bacon, hollandaise, fried potatoes & fresh fruit |
26 |
| French Toast thick cut cranberry & raisin bread toast served with warm blended Maple syrup and fresh berries |
18 |
| Black Forest Ham & Smoked Cheddar Frittata served with a tomato jam, fried potatoes and a garden salad |
28 |
| Large Mixed Greens Salad with grilled chicken, fresh berries, crumbled goat’s cheese, candied spiced pecans and a balsamic vinaigrette |
26 |
| Filet of Sole filled with lobster and cream cheese, topped with a Newberg sauce served with rice, fresh vegetables & a garden salad |
34 |
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad |
26 |
| Deconstructed Chicken Pot Pie with roasted garlic and buttermilk whipped potatoes, fresh vegetables, a pastry top & garden salad |
32 |
| Meatloaf with a Hunter’s sauce of red wine, mushroom, tomato and pearl onion served with roasted garlic and buttermilk whipped potatoes, fresh vegetables and a garden salad |
32 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on marble rye bread & served with a garden salad |
26 |
all selections served with sweet potato muffins & hot drop biscuits
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
