Brunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
Mains
| Traditional Eggs Benedict poached eggs served on an English Muffin with Peameal bacon, hollandaise, fried potatoes & fresh fruit |
28 |
| Crab Cake Eggs Benedict poached eggs served on crab cakes with hollandaise, fried potatoes & mixed greens |
32 |
| French Toast thick cut cranberry & raisin bread toast served with warm blended Maple syrup and fresh berries |
18 |
| Large Mixed Greens Salad with grilled chicken, fresh berries, crumbled goat’s cheese, candied spiced pecans and a balsamic vinaigrette |
30 |
| Large Caesar Salad with grilled jumbo black tiger shrimp OR grilled chicken served with bacon, house made croutons & fresh shaved parmesan |
30 |
| Pan Seared Rainbow Trout with a maple soy beurre blanc, quinoa & fresh vegetables served with a garden salad |
32 |
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad add grilled chicken $8, add grilled shrimp $10 |
26 |
| Wild Mushroom Pappardelle porcini cream sauce with a sun-dried tomato purée & truffle breadcrumbs served with garlic toast and a garden salad |
30 |
| Pork Schnitzel with red wine demi & caramelized onions served with roasted garlic and buttermilk whipped potatoes, fresh vegetables and a garden salad |
34 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on marble rye bread & served with a garden salad |
26 |
all selections served with sweet potato muffins & hot drop biscuits
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
