Brunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| New England Clam Chowder | 10 |
| Baked French Onion Soup | 12 |
| Garden Salad with our creamy garlic house dressing |
6 |
Mains
| Eggs Benedict served on an English Muffin with Peameal bacon, hollandaise & fresh fruit |
22 |
| French Toast thick cut cranberry & raisin bread toast served with warm blended Maple syrup and fresh berries |
16 |
| Baked French Onion Soup served with a warm crusty roll and a cheddar & port wine spread |
16 |
| Large Mixed Green Salad with grilled chicken, fresh berries, goat’s cheese, candied spiced pecans and a balsamic vinaigrette |
24 |
| Crepes filled creamed spinach & Atlantic salmon served with a garden salad |
30 |
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad |
24 |
| Grilled Chicken topped with a fresh mango salsa served with coconut rice, fresh vegetables and a garden salad |
30 |
| Meatloaf with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato served with whipped potatoes, fresh vegetables and a garden salad |
30 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on house made marble rye bread & served with a garden salad |
24 |
all selections served with sweet potato muffins & hot drop biscuits
REGRETFULLY ON SUCH A BUSY DAY WE ARE UNABLE TO ACCOMMODATE MENU
ITEM MODIFICATIONS OR SEPARATE BILLS
Thank you for understanding.
