Brunch Menu

Reuben Sandwich

Brunch is served: Saturday and Sunday 11 am – 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Brunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder 8
Baked French Onion Soup 10
Fresh Garden Salad
with our creamy garlic house dressing

Brunch Mains

Special Breakfast
scrambled eggs, large farmer’s sausage, fresh fruit,
fried potatoes & marble rye toast
French Toast
thick cut cranberry & raisin bread toast
served with warm blended Maple syrup and fresh berries
Baked French Onion Soup
served with a warm crusty roll and a cheddar & port wine spread
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, croutons & fresh shaved parmesan
Winter Salad
with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds,
spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette
P.E.I. Mussels
steamed with white wine, garlic, onions & tomatoes
served with oven baked bread and a garden salad
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
Four Cheese Grilled Vegetable Lasagna
with a fire roasted tomato sauce & garlic toast served with a fresh garden salad
Chicken Curry
with peppers, onions, pineapple. coconut milk, lemongrass & mango salsa
served with coconut rice, grilled flatbread and a garden salad
Pork Schnitzel
with caramelized onions, whipped potatoes, fresh vegetables & a garden salad
Grilled Turkey Burger
on a Pretzel bun with Provolone cheese, grilled portabella mushrooms, crispy onions,
tomato & micro greens. Served with a roasted garlic & chive aioli and a garden salad
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato served with
whipped potatoes, fresh vegetables and a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on house made marble rye bread & served with a garden salad

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.