Valentine’s Dinner Menu for 2019

*please select one of the following from each course

First Course

Shared Appetizer Trio

Second Course

Roasted Golden Beet Bisque
with a dill crème fraiche

Fresh Garden Salad
with our creamy garlic house dressing




Roast Prime Rib of Beef
served au jus with Yorkshire pudding & fresh horseradish

Braised Lamb Shank
served with a hunter’s sauce of red wine, mushrooms, tomato & pearl onions

Supreme Breast of Chicken
filled with herbed cream cheese and jalapeno sausage
served with a roasted red pepper sauce

Sacchetti Pasta
filled with black truffles & ricotta cheese
served in a white wine & basil cream sauce
with fresh Parmesan & shaved black truffle

Pan Seared Arctic Char
with a soy and ginger glaze

Grilled Pork Chop
stuffed with mushrooms & sage
served with a beer & onion demi


Black Forest Cherry Cheesecake


Tea or Coffee

$65 per person excluding tax & gratuity

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