Valentine’s Dinner Menu for 2020
*please select one of the following from each course
First Course
Shared Appetizer Trio
Second Course
Fire Roasted Tomato & Basil soup
Fresh Garden Salad
with our creamy garlic house dressing
~
sorbet
~
Mains
Roast Prime Rib of Beef
served au jus with Yorkshire pudding & fresh horseradish
Braised Lamb Shank
served with a hunter’s sauce of red wine, mushrooms, tomato & pearl onions
Chicken Cordon Bleu
lightly breaded & filled with black forest ham and swiss cheese
served with a maple mustard sauce
Sacchetti Pasta
filled with black truffle & ricotta cheese
served in a white wine & basil cream sauce with fresh parmesan
Atlantic Salmon
topped with spinach and wrapped in phyllo
served with a saffron dill cream sauce
Pork Tenderloin
wrapped in bacon, stuffed with apples & figs served with a calvados brandy sauce
Dessert
Mini Mocha & Tia Maria Cake
&
Tea or Coffee
$65 per person excluding tax & gratuity