Valentine’s Menu 2017

*please select one of the following from each course

First Course

Shared Appetizer Trio

Sweet Potato Soup
with coconut, lime & cilantro

Fresh Garden Salad
with our creamy garlic house dressing

Roast Prime Rib of Beef
served au jus with Yorkshire pudding & fresh horseradish

Braised Lamb Shank
served with a hunter’s sauce of red wine, mushrooms, tomato & pearl onions

Chicken Farfalle
in a basil cream sauce with roasted heirloom tomatoes & fresh Parmesan cheese

Salmon Wellington
Atlantic salmon topped with spinach, wrapped in phyllo pastry
and served with a saffron & dill sauce

Duck Confit
served with a Grand Marnier sauce

Thai Red Curry Shrimp
with coconut milk, peppers, onions, pineapple & baby bok choy served on chow mein noodles

Banana Cake
with rum mascarpone cream and toasted coconut

Tea or Coffee

$60 per person excluding tax & gratuity

Comments are closed.