First Course

Shared Appetizer Trio
Warm Savory Carrot Cake with tahini yogurt & pickled shallots
Chicken Skewer with maple & soy glaze
Chickpea & Artichoke Fritter with sun-dried tomato pesto & crumbled feta

Second Course

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Garden Salad with our Creamy Garlic House Dressing
Potato & Caramelized Onion Soup with balsamic reduction

~ Sorbet ~

Mains

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Roast Prime Rib of Beef
served au jus, with Yorkshire pudding, horseradish & buttermilk and roasted garlic potatoes

Atlantic Salmon
with a charred lemon & honey beurre blanc and long grain rice

Beer Braised Pork Belly
on Beluga lentils with apple chutney, & cabbage slaw

Duck Confit
with parsnip puree, a wild mushroom & barley ragout and red wine demi

Butternut Squash Ravioli
in a roasted garlic cream sauce with toasted walnuts & fresh shaved parmesan

Dessert

Chocolate Brownie & Dark Chocolate Mousse
with a cherry & port compote

$95 per person, we’re sold out for 2024