Valentine’s Menu 2018

*please select one of the following from each course

First Course

Shared Appetizer Trio

Second Course

Fire Roasted Tomato & Basil Soup

Fresh Garden Salad
with our creamy garlic house dressing

Mains

Roast Prime Rib of Beef
served au jus with Yorkshire pudding & fresh horseradish

Braised Lamb Shank
served with a hunter’s sauce of red wine, mushrooms, tomato & pearl onions

Supreme Breast of Chicken
lightly breaded, stuffed with herbed cream cheese, spinach & sundried tomatoes
served with a roasted red pepper sauce

Sacchetti Pasta
filled with black truffles & ricotta cheese served in a white wine & basil cream sauce with fresh
Parmesan & shaved black truffle

Rainbow Trout
filled with lobster & cream cheese
served with a saffron dill sauce

Duck Confit
served with a Grand Marnier sauce

Bacon Wrapped Pork Tenderloin
stuffed with French brie, chorizo sausage & spinach
served with a honey Dijon sauce

Dessert

Red Velvet Cheesecake

&

Tea or Coffee

Live jazz duo
$65 per person excluding tax & gratuity

Comments are closed.