First Course

Shared Appetizer Trio
Smoked Salmon with a lemon & dill aioli, pickled red onion & fried capers on a toasted crostini
Mushroom, Feta & Sun-dried Tomato Puff Pastry Tart with basil pesto
Heirloom Cherry Tomato & Bocconcini Skewer with balsamic reduction

Second Course

Please select one option

Garden Salad with our Creamy Garlic House Dressing
Roasted Beet Soup with crumbled goat’s cheese
Smoked Wild Mushroom Soup with crème fraiche

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Strawberry sorbet

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Mains

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Roast Prime Rib of Beef
served with Yorkshire pudding & whipped potatoes

Pan Seared Rainbow Trout
with a saffron cream sauce & tomato braised Beluga lentils

Braised Lamb Shank
with a Hunter’s Sauce of red wine, mushrooms, tomatoes & pearl onions and whipped potatoes

Chicken Supreme
stuffed with a wild mushroom duxelle & toasted goat’s cheese
served with a red wine demi and fingerling potatoes

Butternut Squash Ravioli
with a charred onion cream sauce, fresh shaved parmesan & garlic toast

Dessert

Chocolate Mousse Cake
with stewed cherries