Valentine’s Dinner Menu for 2020

*please select one of the following from each course

First Course

Shared Appetizer Trio

Second Course

Fire Roasted Tomato & Basil soup

Fresh Garden Salad
with our creamy garlic house dressing

~
sorbet

~

Mains

Roast Prime Rib of Beef
served au jus with Yorkshire pudding & fresh horseradish

Braised Lamb Shank
served with a hunter’s sauce of red wine, mushrooms, tomato & pearl onions

Chicken Cordon Bleu
lightly breaded & filled with black forest ham and swiss cheese
served with a maple mustard sauce

Sacchetti Pasta
filled with black truffle & ricotta cheese
served in a white wine & basil cream sauce with fresh parmesan

Atlantic Salmon
topped with spinach and wrapped in phyllo
served with a saffron dill cream sauce

Pork Tenderloin
wrapped in bacon, stuffed with apples & figs served with a calvados brandy sauce

Dessert

Mini Mocha & Tia Maria Cake

&

Tea or Coffee

$65 per person excluding tax & gratuity

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