Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Lunch Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
| Fresh Garden Salad with our creamy garlic house dressing |
8 |
Lunch Mains
| Baked French Onion Soup with crostinis & melted gruyere served with a warm crusty roll and a cheddar & port wine spread |
18 |
| Warm Baked Brie Board topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
26 |
| Large Caesar Salad with grilled jumbo black tiger shrimp OR grilled chicken served with maple bacon, house made croutons & fresh shaved parmesan |
30 |
| Summer Salad with grilled chicken, fresh berries, crumbled goat’s cheese, spiced candied pecans and a balsamic vinaigrette |
30 |
| Linguini with olive oil, garlic, onions, heirloom tomatoes, fresh basil, parmesan & garlic toast served with a fresh garden salad add grilled chicken $8, add grilled shrimp $10 |
26 |
| Filet of Sole with a sun-dried tomato & olive crust, a citrus beurre blanc, long grain rice, fresh vegetables and a garden salad |
32 |
| Pan Seared Rainbow Trout on a warm potato salad with a green goddess dressing served with a garden salad |
30 |
| Turkey Burger on a Brioche bun with French brie, pickled fennel and apple slaw & garlic aioli served with a garden salad |
26 |
| Beef Dip shaved prime rib, caramelized onions and smoked cheddar on a Portuguese roll served au jus with a garden salad |
28 |
| Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on marble rye bread & served with a garden salad |
26 |
*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits
PLEASE ADVISE OF ALL FOOD ALLERGIES
Please call 519-925-3627 for reservations.
