Dinner Menu

Grilled Salmon

Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
10
Baked French Onion Soup
with crostinis & melted gruyere
12
Warm Baked Brie (best for sharing)
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
26
Crab & Artichoke Dip
with kettle chips
22
Mushrooms Caps
stuffed with cream cheese, fresh basil & walnuts with a balsamic reduction,
shaved parmesan & a roasted red pepper sauce
22
Grilled Jumbo Black Tiger Shrimp
With crispy polenta & chorizo ragout
25

Dinner Mains

Potato Gnocchi
squash purée, roasted buttercup squash, crispy kale, crumbled goat’s cheese & toasted pumpkin seeds
30
Grilled Vegetable & Three Cheese Lasagna
with béchamel sauce, fire roasted tomato & red pepper sauce and garlic toast
30
Shrimps & Scallops
in a coconut, lemongrass & ginger broth with long grain rice & vegetables
46
Pan Seared Atlantic Salmon
with a citrus beurre blanc, long grain rice and an apple & fennel slaw
45
Supreme Breast of Chicken
stuffed with caramelized onions and gruyere
served with a rosemary demi and buttermilk & roasted garlic whipped potatoes
44
Duck Confit
confit duck leg served with a spiced orange & pomegranate glaze,
amaretto demi, toasted almonds and roast potatoes
44
Braised Beef Short Rib
with buttermilk & roasted garlic whipped potatoes, natural jus & gremolata
48
Gorgonzola Crusted Beef Tenderloin – 7oz
with a honey mushroom demi and buttermilk & roasted garlic whipped potatoes
52

*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.