Dinner Menu

Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup our signature soup	10
Baked French Onion Soup with crostinis & melted gruyere	12
Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads	26
Seared Sea Scallops on a parsnip purèe with compressed apple & bacon crumble	26
Mushrooms Caps stuffed with cream cheese, fresh basil & walnuts with a balsamic reduction, shaved parmesan & a roasted red pepper sauce	20
Grilled Jumbo Black Tiger Shrimp With crispy polenta & chorizo ragout	24

Sweet Potato Gnocchi spinach cream sauce, shaved parmesan & toasted pine nuts with an artichoke, sun-dried tomato & roasted red pepper condimento	30
Wild Mushroom Pappardelle porcini cream sauce with a sun-dried tomato purée & truffle breadcrumbs served with garlic toast	30
Shrimps & Scallops in a coconut, lemongrass & ginger broth with long grain rice & vegetables	46
Grilled Atlantic Salmon with a cherry tomato, onion & caper confit and long grain rice	44
Bacon Wrapped Pork Tenderloin stuffed with a savoury apple chutney served with a maple Dijon demi, celeriac purée and roast potatoes	46
Supreme Breast of Chicken stuffed with caramelized onions and gruyere served with a rosemary demi and buttermilk & roasted garlic whipped potatoes	42
Duck Confit confit duck leg served with roast potatoes, anise scented jus & toasted pistachio	40
Braised Beef Short Rib with roasted garlic & buttermilk whipped potatoes, natural jus & gremolata	48
Beef Tenderloin – 7oz topped with a squash, walnut and “dark side of the moo” cheese crumble with roast potatoes and red wine demi	48

*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.