Join us for Lunch, Brunch, or Dinner.
Lunch
Lunch is served: Tuesday through Friday: 12 pm — 2 pm
Winter Salad with mixed greens, grilled chicken, roasted squash, beets, pomegranate seeds, spiced candied pecans, crumbled goat’s cheese and a balsamic vinaigrette
Brunch
Brunch is served: Saturday and Sunday 11 am – 2 pm
Our Famous Reuben Sandwich corned beef, sauerkraut & melted Swiss cheese on house made marble rye bread & served with a garden salad
Dinner
Dinner is served: Tuesday to Sunday starting at 5 pm
Herb Crusted Rack of Lamb served with a rosemary jus
