First Course

Shared Appetizer Duo

Carrot Terrine
with pistachio, feta & balsamic reduction

Crab Cakes
with lemon dill aioli & crispy caper

Second Course

Please select one option

Caesar Salad
with roasted garlic dressing, croutons, smoked bacon & shaved parmesan

Roasted Squash Soup
with toasted pumpkin seeds & parmesan

~ Sorbet ~

Mains

Please select one option

Roast Prime Rib of Beef
served au jus, with Yorkshire pudding, horseradish & buttermilk and roasted garlic potatoes

Halibut
with sun-dried tomato & spinach risotto, beurre blanc and pickled fennel

Rack of Lamb
with potato & celeriac dauphinoise, red wine demi & gremolata

Duck Confit
with a spiced orange & pomegranate glaze, amaretto demi, toasted almonds and roast fingerling potatoes

Hand Cut Harvest Gnocchi
on a bed of squash purée, with roasted buttercup squash, crispy kale, crumbled goat’s cheese
& toasted pumpkin seeds

Dessert

Dark Chocolate Cake
with chocolate ganache & orange crème anglaise

$100 per person, we’re sold out for 2026