{"id":49,"date":"2012-09-25T13:22:53","date_gmt":"2012-09-25T17:22:53","guid":{"rendered":"http:\/\/mrsmitchells.com\/restaurant\/?page_id=49"},"modified":"2026-06-24T10:42:56","modified_gmt":"2026-06-24T14:42:56","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/mrsmitchells.com\/restaurant\/menus\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"<p><strong>Dinner is served:<\/strong> Tuesday to Sunday starting at 5 pm<br \/>\nPlease call us at 519-925-3627 for reservations.<br \/>\nAvailable menu selections may vary.<\/p>\n<h2 style=\"text-align: center;\">Dinner Appetizers<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td width=\"91%\"><strong>Smoked Wild Mushroom Soup<\/strong><br \/>\n<em>our signature soup<\/em><\/td>\n<td width=\"9%\">12<\/td>\n<\/tr>\n<tr>\n<td><strong>Baked French Onion Soup<\/strong><br \/>\n<em> with crostinis &amp; melted gruyere<\/em><\/td>\n<td>14<\/td>\n<\/tr>\n<tr>\n<td><strong>Warm Baked Brie (best for sharing)<\/strong><br \/>\n<em>topped with pecans &amp; honey served with red pepper jelly,<br \/>\napricot chutney, berries &amp; flatbreads<\/em><\/td>\n<td>28<\/td>\n<\/tr>\n<tr>\n<td><strong>Crab &amp; Artichoke Dip<\/strong><em><br \/>\nwith kettle chips<br \/>\n<\/em><\/td>\n<td>22<\/td>\n<\/tr>\n<tr>\n<td><strong>Mushrooms on Toast<\/strong><em><br \/>\nwild mushrooms, toasted goats cheese, roasted red pepper<br \/>\nand tomato sauce &amp; balsamic reduction<\/em><\/td>\n<td>24<\/td>\n<\/tr>\n<tr>\n<td><strong>Salmon Gravlax<\/strong><br \/>\n<em>cured Atlantic salmon, pita chips, crispy capers, pickled shallots &amp; basil aioli<\/em><\/td>\n<td>25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"text-align: center;\">Dinner Mains<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td><strong>House Made Spinach &amp; Ricotta Cannelloni<\/strong><br \/>\n<em>with bechamel, fire roasted tomato sauce,<br \/>\nfresh shaved parmesan, balsamic reduction &amp; garlic toast<\/em><\/td>\n<td>28<\/td>\n<\/tr>\n<tr>\n<td width=\"91%\"><strong>Linguini<\/strong><br \/>\n<em>olive oil, onions, garlic, cherry tomatoes, fresh basil, shaved parmesan and garlic toast<br \/>\n<strong>add grilled tiger shrimp $10<\/strong><\/em><\/td>\n<td width=\"9%\">30<\/td>\n<\/tr>\n<tr>\n<td><strong>Shrimps &amp; Scallops<\/strong><br \/>\n<em>in a coconut, lemongrass, ginger &amp; Thai red curry broth with long grain rice &amp; vegetables<\/em><\/td>\n<td>48<\/td>\n<\/tr>\n<tr>\n<td width=\"91%\"><strong>Pan Seared Atlantic Salmon<\/strong><br \/>\n<em>with a citrus beurre blanc, long grain rice and an apple &amp; fennel slaw<\/em><\/td>\n<td width=\"9%\">46<\/td>\n<\/tr>\n<tr>\n<td><strong>Supreme Breast of Chicken<\/strong><br \/>\n<em>stuffed with Italian sausage, sun-dried tomato &amp; sweet potato<br \/>\nserved with a grainy mustard demi, and buttermilk &amp; roasted garlic whipped potatoes<\/em><\/td>\n<td>46<\/td>\n<\/tr>\n<tr>\n<td><strong>Duck Confit<\/strong><br \/>\n<em>confit duck leg served with a spiced orange &amp; pomegranate glaze,<\/em><br \/>\n<em>amaretto demi, toasted almonds and roast potatoes<\/em><\/td>\n<td>45<\/td>\n<\/tr>\n<tr>\n<td><strong>Rack of Lamb<\/strong><br \/>\n<em>herb &amp; pistachio crusted with a rosemary demi,<br \/>\nand buttermilk &amp; roasted garlic whipped potatoes<\/em><\/td>\n<td>65<\/td>\n<\/tr>\n<tr>\n<td><strong>New York Striploin &#8211; 10oz<\/strong><br \/>\n<em>topped with balsamic &amp; olive oil marinated cherry tomatoes<br \/>\nserved with chimichurri &amp; roast fingerling potatoes<\/em><\/td>\n<td>55<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>*all selections served with oven baked bread and a garden salad with our <a href=\"https:\/\/mrsmitchells.com\/restaurant\/mrs-mitchells-creamy-garlic-house-dressing\/\">creamy garlic house dressing<\/a><\/p>\n<p>Please inform our staff of any food allergies.<br \/>\n<strong> Please call 519-925-3627 for reservations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner is served: Tuesday to Sunday starting at 5 pm Please call us at 519-925-3627 for reservations. Available menu selections may vary. Dinner Appetizers Smoked Wild Mushroom Soup our signature soup 12 Baked French Onion Soup with crostinis&#8230; <a class=\"read-more\" href=\"https:\/\/mrsmitchells.com\/restaurant\/menus\/dinner-menu\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":528,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":85,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions\/1713"}],"up":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}