{"id":49,"date":"2012-09-25T13:22:53","date_gmt":"2012-09-25T17:22:53","guid":{"rendered":"http:\/\/mrsmitchells.com\/restaurant\/?page_id=49"},"modified":"2026-03-19T13:50:45","modified_gmt":"2026-03-19T17:50:45","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/mrsmitchells.com\/restaurant\/menus\/dinner-menu\/","title":{"rendered":"Dinner Menu"},"content":{"rendered":"<p><strong>Dinner is served:<\/strong> Tuesday to Sunday starting at 5 pm<br \/>\nPlease call us at 519-925-3627 for reservations.<br \/>\nAvailable menu selections may vary.<\/p>\n<h2 style=\"text-align: center;\">Dinner Appetizers<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td width=\"91%\"><strong>Smoked Wild Mushroom Soup<\/strong><br \/>\n<em>our signature soup<\/em><\/td>\n<td width=\"9%\">12<\/td>\n<\/tr>\n<tr>\n<td><strong>Baked French Onion Soup<\/strong><br \/>\n<em> with crostinis &amp; melted gruyere<\/em><\/td>\n<td>14<\/td>\n<\/tr>\n<tr>\n<td><strong>Warm Baked Brie (best for sharing)<\/strong><br \/>\n<em>topped with pecans &amp; honey served with red pepper jelly,<br \/>\napricot chutney, berries &amp; flatbreads<\/em><\/td>\n<td>28<\/td>\n<\/tr>\n<tr>\n<td><strong>Crab &amp; Artichoke Dip<\/strong><em><br \/>\nwith kettle chips<br \/>\n<\/em><\/td>\n<td>22<\/td>\n<\/tr>\n<tr>\n<td><strong>Mushrooms Caps<\/strong><em><br \/>\nstuffed with cream cheese, fresh basil &amp; walnuts with a balsamic reduction,<br \/>\nshaved parmesan &amp; a roasted red pepper sauce<\/em><\/td>\n<td>24<\/td>\n<\/tr>\n<tr>\n<td><strong>Grilled Jumbo Black Tiger Shrimp<\/strong><br \/>\nWith crispy polenta &amp; chorizo ragout<\/td>\n<td>26<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 style=\"text-align: center;\">Dinner Mains<\/h2>\n<table border=\"0\" width=\"100%\" cellspacing=\"3\" cellpadding=\"3\">\n<tbody>\n<tr>\n<td><strong>Potato Gnocchi<\/strong><br \/>\n<em>squash pur\u00e9e, roasted buttercup squash, crispy kale, crumbled goat\u2019s cheese &amp; toasted pumpkin seeds<\/em><\/td>\n<td>32<\/td>\n<\/tr>\n<tr>\n<td width=\"91%\"><strong>Grilled Vegetable &amp; Three Cheese Lasagna<\/strong><br \/>\n<em>with b\u00e9chamel sauce, fire roasted tomato &amp; red pepper sauce and garlic toast<\/em><\/td>\n<td width=\"9%\">32<\/td>\n<\/tr>\n<tr>\n<td><strong>Shrimps &amp; Scallops<\/strong><br \/>\n<em>in a coconut, lemongrass &amp; ginger broth with long grain rice &amp; vegetables<\/em><\/td>\n<td>48<\/td>\n<\/tr>\n<tr>\n<td width=\"91%\"><strong>Pan Seared Atlantic Salmon<\/strong><br \/>\n<em>with a citrus beurre blanc, long grain rice and an apple &amp; fennel slaw<\/em><\/td>\n<td width=\"9%\">46<\/td>\n<\/tr>\n<tr>\n<td><strong>Supreme Breast of Chicken<\/strong><br \/>\n<em>stuffed with caramelized onions and gruyere<\/em><br \/>\n<em>served with a rosemary demi and buttermilk &amp; roasted garlic whipped potatoes<\/em><\/td>\n<td>45<\/td>\n<\/tr>\n<tr>\n<td><strong>Duck Confit<\/strong><br \/>\n<em>confit duck leg served with a spiced orange &amp; pomegranate glaze,<\/em><br \/>\n<em>amaretto demi, toasted almonds and roast potatoes<\/em><\/td>\n<td>45<\/td>\n<\/tr>\n<tr>\n<td><strong>Braised Beef Short Rib<\/strong><br \/>\n<em>with buttermilk &amp; roasted garlic whipped potatoes, natural jus &amp; gremolata<\/em><\/td>\n<td>48<\/td>\n<\/tr>\n<tr>\n<td><strong>Gorgonzola Crusted Beef Tenderloin &#8211; 7oz<\/strong><br \/>\n<em>with a honey mushroom demi and buttermilk &amp; roasted garlic whipped potatoes<\/em><\/td>\n<td>64<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>*all selections served with oven baked bread and a garden salad with our <a href=\"https:\/\/mrsmitchells.com\/restaurant\/mrs-mitchells-creamy-garlic-house-dressing\/\">creamy garlic house dressing<\/a><\/p>\n<p>Please inform our staff of any food allergies.<br \/>\n<strong> Please call 519-925-3627 for reservations.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner is served: Tuesday to Sunday starting at 5 pm Please call us at 519-925-3627 for reservations. Available menu selections may vary. Dinner Appetizers Smoked Wild Mushroom Soup our signature soup 12 Baked French Onion Soup with crostinis&#8230; <a class=\"read-more\" href=\"https:\/\/mrsmitchells.com\/restaurant\/menus\/dinner-menu\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":528,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-49","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":81,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/49\/revisions\/1690"}],"up":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/pages\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/media\/528"}],"wp:attachment":[{"href":"https:\/\/mrsmitchells.com\/restaurant\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}