First Course

Shared Appetizer Duo

Tomato Arancini
with basil pesto & shaved parmesan

Wild Mushrooms on Toast
with herbed crumbled goat cheese & toasted pine nuts

Second Course

Please select one option

Caesar Salad
with roasted garlic dressing, croutons, smoked bacon & shaved parmesan

Carrot & Coconut Soup
with crème fraiche

~ Sorbet ~

Mains

Please select one option

Roast Prime Rib of Beef
served au jus, with Yorkshire pudding, horseradish & buttermilk and roasted garlic potatoes

Icelandic Haddock
pan seared with béarnaise and long grain rice

Braised Lamb Shank
with tomato & red wine demi, gremolata & buttermilk and roasted garlic potatoes

Chicken Suprème
stuffed with caramelized onions & gruyere with a rosemary demi & roast fingerling potatoes

Hand Cut Sweet Potato Gnocchi
spinach cream sauce, shaved parmesan & toasted pine nuts
with an artichoke, sun-dried tomato & roasted red pepper condimento

Dessert

Apple and Winter Spice Cake
with Canadian rye crème anglaise & walnut streusel

$100 per person, we’re sold out for 2025