French Onion Soup

2019 Mother’s Day Brunch

Please call us at 519-925-3627 for reservations. We’re fully booked for 2019 Mother’s Day Brunch.

Brunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder 7
Baked French Onion Soup 9


Special Breakfast
scrambled eggs, large farmer’s sausage,
fresh fruit & fried potatoes
Eggs Benedict
on an English muffin with peameal bacon,
spinach & Hollandaise served with fresh fruit
French Toast
thick cut cranberry & raisin bread toast
served with warm Maple syrup & fresh berries
Baked French Onion Soup
served with a crusty roll
and a cheddar & port wine spread
Large Mixed Green Salad
with balsamic vinaigrette, fresh berries, spiced pecans,
goat’s cheese and grilled chicken
Filet of Sole
filled with lobster and cream cheese, topped with a Newburg sauce
and served with basmati rice, fresh vegetables & a garden salad
Chicken Curry
with peppers, onions, pineapple, coconut milk, lemongrass & mango salsa
served with basmati rice, grilled flatbread and a garden salad
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
Four Cheese Baked Vegetable Lasagna
made with grilled vegetables, fire roasted tomato sauce,
ricotta, mozzarella, parmesan & cheddar cheese
served with garlic toast & a garden salad

Regretfully we are unable to accommodate separate bills on such a busy day – thank you for understanding. Please inform our staff of any food allergies.