French Onion Soup

2019 Mother’s Day Brunch

Please call us at 519-925-3627 for reservations. We’re fully booked for 2019 Mother’s Day Brunch.

Brunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 9

Mains

Special Breakfast
scrambled eggs, large farmer’s sausage,
fresh fruit & fried potatoes
17
Eggs Benedict
on an English muffin with peameal bacon,
spinach & Hollandaise served with fresh fruit
17
French Toast
thick cut cranberry & raisin bread toast
served with warm Maple syrup & fresh berries
14
Baked French Onion Soup
served with a crusty roll
and a cheddar & port wine spread
12
Large Mixed Green Salad
with balsamic vinaigrette, fresh berries, spiced pecans,
goat’s cheese and grilled chicken
17
Filet of Sole
filled with lobster and cream cheese, topped with a Newburg sauce
and served with basmati rice, fresh vegetables & a garden salad
22
Chicken Curry
with peppers, onions, pineapple, coconut milk, lemongrass & mango salsa
served with basmati rice, grilled flatbread and a garden salad
20
Meatloaf
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
20
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
19
Four Cheese Baked Vegetable Lasagna
made with grilled vegetables, fire roasted tomato sauce,
ricotta, mozzarella, parmesan & cheddar cheese
served with garlic toast & a garden salad
18

Regretfully we are unable to accommodate separate bills on such a busy day – thank you for understanding. Please inform our staff of any food allergies.