French Onion Soup

2017 Mother’s Day Brunch

Please call us at 519-925-3627 for reservations. We’re fully booked for 2017 Mother’s Day.

Brunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 8

Mains

Special Breakfast
scrambled eggs, large farmer’s sausage,
fresh fruit & fried potatoes
16
Eggs Benedict
on an English muffin with peameal bacon,
spinach & Hollandaise served with fresh fruit
16
French Toast
thick cut cranberry & raisin bread toast
served with warm Maple syrup & fresh berries
12
Baked French Onion Soup
served with a crusty roll
and a cheddar & port wine spread
12
Large Mixed Green Salad
with goat’s cheese, red onion, fresh berries, spicy pecans & grilled chicken
served with a balsamic vinaigrette
17
Large Caesar Salad
with grilled jumbo black tiger shrimp,
maple bacon, fresh croutons & shaved parmesan
17
Crab Crusted Atlantic Salmon
with a saffron & dill cream sauce, basmati rice,
fresh vegetables & a garden salad
20
Turkey Schnitzel
with a cranberry remoulade, whipped potatoes,
fresh vegetables & a garden salad
18
Roast Beef Dip
thinly shaved Prime Rib with caramelized onions & smoked cheddar
served au jus with a garden salad
18
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
18
Meatloaf
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
19
Bourbon Glazed Baby Back Ribs
1/2 rack served with baked mac & cheese
and a garden salad
20

Regretfully we are unable to accommodate separate bills on such a busy day – thank you for understanding. Please inform our staff of any food allergies. Please call 519-925-3627 for reservations. We’re fully booked for 2017.