Chef Lunch

Lunch Menu

Lunch is served:

Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder 7
Baked French Onion Soup 8
Fresh Garden Salad
with a creamy garlic house dressing

Lunch Mains

Baked French Onion Soup
served with a warm crusty roll and a cheddar & port wine spread
with black forest ham, aged cheddar & scallions
served with a broiled tomato
Large Mixed Green Salad
with grilled chicken, roasted butternut squash, walnuts, sun dried cranberries,
crumbled goats cheese and a creamy lemon poppyseed dressing
Wild Mushroom & Duck Confit Risotto
with fresh shaved Parmesan, grilled flatbread & a garden salad
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with basmati rice, fresh vegetables & a garden salad
Chicken Curry
with peppers, onions, pineapple, coconut milk, lemongrass & mango salsa
served with basmati rice, grilled flatbread and a garden salad
Grilled Turkey Burger
served on a Pretzel bun with smoked bacon, chipotle Havarti,
tomatoes, micro greens, garlic aioli and a garden salad
Four Cheese Baked Vegetable Lasagna
made with grilled vegetables, fire roasted tomato sauce,
ricotta, mozzarella, parmesan & cheddar cheese
served with garlic toast & a garden salad
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad
Oktoberfest Sausage
served with sauerkraut, fingerling potatoes, fresh vegetables & a garden salad

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.