Chef Lunch

Lunch Menu

Lunch is served:

Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder 8
Baked French Onion Soup 10
Fresh Garden Salad
with a creamy garlic house dressing

Lunch Mains

Baked French Onion Soup
served with a warm crusty roll and a cheddar & port wine spread
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, croutons & fresh shaved parmesan
Large Summer Salad
with mixed greens, grilled chicken, fresh berries, spiced candied pecans,
crumbled goat’s cheese and a balsamic vinaigrette
P.E.I. Mussels
steamed with white wine, garlic, onions & tomatoes
served with oven baked bread and a garden salad
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with basmati rice, fresh vegetables & a garden salad
with olive oil, garlic, onions, heirloom tomatoes, fresh basil & parmesan cheese
served with garlic toast and a fresh garden salad
Roast Quarter Chicken
served with fingerling potatoes, fresh vegetables and a garden salad
Bourbon Braised BBQ Pork Ribs
with baked mac & cheese, fresh vegetables & a garden salad
Grilled Turkey Burger
on a Pretzel bun with applewood smoked bacon, jalapeno Havarti, sweet corn relish,
tomato & micro greens. Served with a roasted garlic & chive aioli and a garden salad
Teriyaki Beef Tenderloin Tips
with ginger, mango, peppers & onions
served on coconut rice with grilled naan bread and a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.