Chef Lunch

Lunch Menu

Lunch is served:

Tuesday through Friday: 12 pm — 2 pm
Saturday and Sunday Brunch: 11 am — 2 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Lunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
New England Clam Chowder 7
Baked French Onion Soup 8
Fresh Garden Salad
with a creamy garlic house dressing

Lunch Mains

Baked French Onion Soup
served with a warm crusty roll and a cheddar & port wine spread
with onions, spinach, tomatoes and feta cheese
served with a broiled tomato
Large Mixed Green Salad
with goat’s cheese, red onions, fresh berries, spicy pecans & grilled chicken
served with a balsamic vinaigrette
Large Caesar Salad
with grilled jumbo black tiger shrimp, maple bacon,
fresh croutons & shaved parmesan
Grilled Turkey Burger
topped with fresh guacamole, jalapeno havarti, tomatoes & pea sprouts
served with pesto aioli & a garden salad
Filet of Sole
filled with lobster and cream cheese, topped with a Newburg sauce
and served with basmati rice, fresh vegetables & a garden salad
Four Cheese Baked Vegetable Lasagna
made with grilled vegetables, fire roasted tomato sauce, ricotta, mozzarella,
parmesan & cheddar cheese served with garlic toast & a garden salad
with a Hunter’s sauce of red wine, mushrooms, pearl onions & tomato
served with whipped potatoes, fresh vegetables & a garden salad
Beef Stroganoff
served on herbed spaetzle
with fresh vegetables & a garden salad
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on a house made marble rye bread & served with a garden salad

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.