Dinner Menu

Dinner is served:

Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
8
New England Clam Chowder 8
Baked French Onion Soup 10
Warm Baked Brie (best for sharing)
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
18
P.E.I. Mussels
steamed with white wine, garlic, onions & tomatoes
16
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
18
Stuffed Mushroom Caps
filled with bacon, onions & cream cheese
served with a roasted garlic & chive aioli
15
Escargots
sauteed with onions, garlic, portobello mushrooms, tomatoes & pernod
served in a phyllo cornucopia
15

Dinner Mains

Linguini
with olive oil, garlic, onions, heirloom tomatoes,
fresh basil & parmesan cheese
28
Seafood Brochette
grilled sea scallops & jumbo black tiger shrimp
with a citrus beurre blanc & coconut infused rice
40
Pan Seared Arctic Char
with a tomato & avocado salsa served with basmati rice
36
Chicken Suprême
stuffed with goat’s cheese, sun-dried tomatoes & caramelized onions
served with a roasted red pepper sauce
36
Duck Confit
King Cole confit duck leg served with a sun-dried cherry & bourbon jus
34
Bacon Wrapped Pork Tenderloin
stuffed Chorizo sausage and mozzarella cheese
served with a grilled peach & chipotle salsa
40
Mediterranean Veal Cutlet
lightly breaded Provimi Veal topped with Havarti cheese and a Mediterranean salsa
of black olives, artichoke hearts, sun-dried tomatoes & button mushrooms
42
Pistachio Crusted Rack of Lamb
served with a rosemary jus
46
Beef Tenderloin – 7oz
topped with caramelized onions & crumbled blue cheese
44

*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.