Grilled Salmon

Dinner Menu

Dinner is served:

Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 8
Escargots
sautéed with onions, garlic, portobello mushroom,
tomatoes & pernod served in a phyllo cornucopia
13
P.E.I. Mussels
steamed in a coconut curry broth with a julienne of vegetables
14
Warm Baked Brie (best for sharing)
topped with pecans & honey
served with red pepper jelly, apricot chutney, berries & flatbreads
15
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
16
Lobster Risotto
with a roasted red pepper purée
16

Dinner Mains

Grilled Maple Glazed Salmon
served with basmati rice & a chipotle aioli
35
Rack of Lamb
roasted with a Dijon mustard & herb crust,
served with a rosemary jus
39
Chicken Cordon Bleu
lightly breaded, stuffed with black forest ham & Swiss cheese
served with a honey Dijon sauce
35
Beef Tenderloin – 8oz
with roasted onions, sautéed mushrooms & pancetta
38
Duck Confit
served with a Grand Marnier sauce
32
Seafood Medley
shrimps, scallops, lobster & mussels simmered in a lemon cream broth
with onions, mushrooms & baby bok choy
served over spinach spaetzle & topped with Hollandaise
38
Bacon wrapped Pork Tenderloin
stuffed with apples, figs & gorgonzola cheese
served with an apple cider jus
36
Rainbow Trout
stuffed with lobster & cream cheese
served with a lemon caper beurre blanc & basmati rice
36
Veal Milanese
lightly breaded veal medallions
topped with sautéed onions, garlic & heirloom tomatoes
served with pan fried gnocchi
38

*all selections served with oven baked bread, a garden salad with our creamy garlic house dressing, a medley of steamed fresh vegetables
& spoonbread

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.