Grilled Salmon

Dinner Menu

Dinner is served:

Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 8
Escargots
sautéed with onions, garlic, portobello mushroom,
tomatoes & pernod served in a phyllo cornucopia
13
P.E.I. Mussels
steamed in a coconut curry broth with a julienne of vegetables
14
Warm Baked Brie (best for sharing)
topped with pecans & honey
served with red pepper jelly, apricot chutney, berries & flatbreads
15
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
16
Lobster Risotto
with a roasted red pepper purée
16

Dinner Mains

Crab Crusted Atlantic Salmon
served with basmati rice and a saffron, dill cream sauce
35
Supreme Breast of Chicken
filled with chipotle cream cheese
served with a fire roasted tomato sauce with tequila, lime & cilantro
34
Beef Tenderloin – 8oz
with roasted onions, sautéed mushrooms & pancetta
38
Duck Confit
served with a Grand Marnier sauce
32
Seafood Medley
sshrimps, scallops, lobster & mussels simmered in a lemon cream broth
with onions, mushrooms & baby bok choy
served over spinach spaetzle & topped with Hollandaise
38
Pork Tenderloin
wrapped in bacon, stuffed with a sun-dried tomato & fresh basil pesto
served with a port wine jus
36
Rack of Lamb
roasted with a Dijon mustard & herb crust, served with a rosemary jus
38
Coconut Crusted Halibut
topped with grilled pineapple and a Malibu Rum sauce
served with basmati rice
36
Veal Milanese
lightly breaded veal medallions
topped with sautéed onions, garlic & heirloom tomatoes
served with pan fried gnocchi
36

*all selections served with oven baked bread, a garden salad with our creamy garlic house dressing, a medley of steamed fresh vegetables
& spoonbread

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.