Grilled Salmon

Dinner Menu

Dinner is served:

Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 8
Escargots
sautéed with onions, garlic, portobello mushroom,
tomatoes & pernod served in a phyllo cornucopia
13
P.E.I. Mussels
steamed in a coconut curry broth with a julienne of vegetables
14
Warm Baked Brie (best for sharing)
topped with pecans & honey
served with red pepper jelly, apricot chutney, berries & flatbreads
15
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
16
Lobster Risotto
with a roasted red pepper purée
16

Dinner Mains

Seafood Brochette
grilled sea scallops & jumbo black tiger shrimp
with a lemon basil beurre blanc and basmati rice
39
Chicken Suprême
stuffed with herbed cream cheese, spinach & sun dried tomatoes
served with a roasted red pepper sauce
36
Bacon Wrapped Pork Tenderloin
stuffed with Chorizo sausage and mozzarella cheese
served with a maple mustard sauce
38
Grilled Atlantic Salmon
with a soy and ginger glaze & pickled daikon radish
served with basmati rice
36
Duck Confit
King Cole confit duck leg served with a Grand Marnier sauce
34
Rainbow Trout
stuffed with lobster & cream cheese
served with a Newburg sauce and basmati rice
39
Pistachio Crusted Rack of Lamb
served with a rosemary jus
44
Beef Tenderloin – 7oz
with roasted onions, sautéed mushrooms & pancetta
42
Mediterranean Veal Cutlet
lightly breaded, topped with provolone cheese and a Mediterranean salsa
of black olives, artichoke hearts, sun dried tomatoes & button mushrooms
39

*all selections served with oven baked bread, a garden salad with our creamy garlic house dressing, a medley of steamed fresh vegetables & spoonbread

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.