Dinner is served: Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.
Dinner Appetizers
| Smoked Wild Mushroom Soup our signature soup |
10 |
| Baked French Onion Soup with crostinis & melted gruyere |
12 |
| Warm Baked Brie (best for sharing) topped with pecans & honey served with red pepper jelly, apricot chutney, berries & flatbreads |
25 |
| Seared Sea Scallops on a parsnip purèe with compressed apple & bacon crumble |
26 |
| Mushrooms Caps stuffed with cream cheese, fresh basil & walnuts with a balsamic reduction, shaved parmesan & a roasted red pepper sauce |
20 |
| Grilled Jumbo Black Tiger Shrimp With crispy polenta & chorizo ragout |
24 |
Dinner Mains
| Potato Gnocchi with garlic cream, baby kale, honey mushrooms, sun-dried tomato pesto & shaved parmesan |
30 |
| Shrimps & Scallops in a coconut, lemongrass & ginger broth with long grain rice & vegetables |
46 |
| Grilled Atlantic Salmon with a cherry tomato, onion & caper confit and long grain rice |
42 |
| Bacon Wrapped Pork Tenderloin stuffed with a savoury apple chutney served with a maple Dijon demi, celeriac purée and roast potatoes |
46 |
| Supreme Breast of Chicken stuffed with caramelized onions and gruyere served with a rosemary demi and buttermilk & roasted garlic whipped potatoes |
42 |
| Duck Confit confit duck leg served with roast potatoes, anise scented jus & toasted pistachio |
40 |
| Veal Saltimbocca lightly breaded Provimi Veal with prosciutto, provolone & fresh sage topped with heirloom tomatoes, onions, garlic & herbs served with buttermilk & roasted garlic whipped potatoes |
46 |
| Herb Crusted Rack of Lamb served with a savoury blueberry & thyme bread pudding and red wine demi |
58 |
| Beef Tenderloin – 7oz with roast potatoes and chimichurri |
48 |
*all selections served with oven baked bread and a garden salad with our creamy garlic house dressing
Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.
