Grilled Salmon

Dinner Menu

Dinner is served:

Tuesday to Sunday starting at 5 pm
Please call us at 519-925-3627 for reservations.

Available menu selections may vary.

Dinner Appetizers

Smoked Wild Mushroom Soup
our signature soup
7
New England Clam Chowder 7
Baked French Onion Soup 8
Escargots
sautéed with onions, garlic, portobello mushroom,
tomatoes & pernod served in a phyllo cornucopia
13
P.E.I. Mussels
steamed in a coconut curry broth with a julienne of vegetables
14
Warm Baked Brie (best for sharing)
topped with pecans & honey
served with red pepper jelly, apricot chutney, berries & flatbreads
15
Seared Sea Scallops
served on Chorizo sausage with a fresh basil cream sauce
16
Lobster Risotto
with a roasted red pepper purée
16

Dinner Mains

Pan Seared Arctic Char
with a soy & ginger glaze
38
Pistachio Crusted Rack of Lamb
served with a rosemary jus
44
Chicken Suprême
stuffed with spinach, artichoke & Asiago cheese
served with a roasted red pepper sauce
36
Seafood Brochette
grilled sea scallops & jumbo black tiger shrimp
with a lemon basil beurre blanc
38
Bacon Wrapped Pork Tenderloin
stuffed with peaches, mango & smoked cheddar cheese
served with a Southern Comfort demi
38
Grilled Atlantic Salmon
with an heirloom tomato & fresh dill salsa
36
Beef Tenderloin – 8oz
with roasted onions, sautéed mushrooms & pancetta
40
Duck Confit
served with a Grand Marnier sauce
34
Medallions of Venison
with a Bourbon, apricot & sun dried cherry sauce
39

*all selections served with oven baked bread, a garden salad with our creamy garlic house dressing, a medley of steamed fresh vegetables & spoonbread

Please inform our staff of any food allergies.
Please call 519-925-3627 for reservations.