Brunch Menu

Reuben Sandwich

Brunch is served: Saturday and Sunday 11 am – 2 pm
Please call us at 519-925-3627 for reservations.
Available menu selections may vary.

Brunch Appetizers

Smoked Wild Mushroom Soup
our signature soup
10
Baked French Onion Soup
with crostinis & melted gruyere
12
Fresh Garden Salad
with our creamy garlic house dressing
8

Brunch Mains

Special Breakfast
scrambled eggs, large farmer’s sausage, fresh fruit,
fried potatoes & marble rye toast
22
French Toast
thick cut cranberry & raisin bread toast
served with warm blended Maple syrup and fresh berries
16
Baked French Onion Soup
with crostinis & melted gruyere
served with a warm crusty roll and a cheddar & port wine spread
18
Warm Baked Brie Board
topped with pecans & honey served with red pepper jelly,
apricot chutney, berries & flatbreads
25
Harvest Fall Salad
with grilled chicken, roasted butternut squash, red beets, toasted pumpkin seeds,
sun-dried cranberries, crumbled goat’s cheese and a balsamic vinaigrette
26
Large Caesar Salad
with grilled jumbo black tiger shrimp OR grilled chicken
served with maple bacon, croutons & fresh shaved parmesan
26
Butternut Squash Ravioli
in a roasted garlic cream sauce with toasted walnuts
served with garlic toast and a fresh garden salad
26
Filet of Sole
filled with lobster and cream cheese, topped with a Newberg sauce
served with rice, fresh vegetables & a garden salad
32
Pan Seared Rainbow Trout
topped with a cherry tomato, onion & caper confit served with a celeriac purée,
fresh vegetables & a garden salad
30
Turkey Burger
on a Brioche bun with French brie, roasted red peppers, lettuce,
tomato & basil aioli served with a garden salad
25
Meatloaf
with a Hunter’s sauce of red wine, mushrooms, tomato & pearl onions
served with buttermilk & roasted garlic whipped potatoes, fresh vegetables & a garden salad
32
Monte Cristo Sandwich
calabrese, mortadella, sopressata salami, capicollo, black forest ham, provolone & tomato
on Brioche served with a roasted garlic aioli and a garden salad
23
Our Famous Reuben Sandwich
corned beef, sauerkraut & melted Swiss cheese
on house made marble rye bread & served with a garden salad
26

*all selections are served with Sweet Potato Muffins (contains nuts) & Hot Drop Biscuits
PLEASE ADVISE OF ALL FOOD ALLERGIES
Please call 519-925-3627 for reservations.